Ideally located on the Wine Route, the Auberge du Cheval Blanc, enjoys the unique tranquility of a vineyard for over two centuries. Built in 1785, date of creation of the village of Westhalten, then it is a coach house (which probably earned him his name) A family affair ... In operation since its foundation by family Koehler, Auberge du Cheval Blanc will gradually be transformed into a restaurant where Melanie Koehler and his step-daughter Denise, stoves emeritus, start in the kitchen to offer a delicious cuisine while Peter , the latter's husband, takes care of the vine. The case turns well and his fame grew so that by 1975 it was Gilbert and Bernard (the son of Denise and Peter) who take the reins of the family business and embark on modernization work of the institution lead to the creation of the hotel in 1989. Then, because a happiness never comes alone, in 1990, the Auberge du Cheval Blanc gets a macaron Michelin Red Guide, which crowns the quality of its cuisine. Even today the tradition continues with Jerome Koehler (son of Gilbert and Raymonde) who took over the restaurant of the Noble Valley located within walking distance of the Inn ... but that does not fail to keep an expert eye on this priceless family heirloom .